I recently completed the Volume 2 Cultured Cheeses online course, and it has been a game-changer in my vegan cheese journey! The course, taught by Ellie, offers a comprehensive and well-organized list of recipes that covers everything from the basics of fermentation to advanced cheese-making techniques. Each recipe, including delights like creamy blue, brie, smoked cheddar, and garlic and herb roulé, comes with its own detailed video and downloadable guide, making the process accessible and enjoyable. Ellie's passion and expertise shine through in every lesson, and the supportive online community adds an extra layer of engagement and learning. The practical exercises and innovative recipes have given me the confidence to experiment and create delicious vegan cheeses at home. Highly recommended for anyone looking to elevate their vegan cheese-making skills!
